Smoky Masala Chai
Warm up your evenings with a cup of Smoky Masala Chai, a delightful blend that wraps you in comfort with every sip. This aromatic spiced tea combines the bold flavors of smoky black tea and fragrant spices, making it the ideal companion for chilly nights or cozy gatherings. Quick to prepare and easily customizable, this chai is perfect for everyone—from busy weeknights to leisurely weekend mornings. With its soothing warmth and inviting aroma, Smoky Masala Chai will quickly become a cherished part of your daily routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tbsp brown sugar (adjust to taste)
- Optional: 1 star anise
Instructions
- In a small pot, bring the water to a boil. Add the black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea to the pot and steep for 3-4 minutes.
- Stir in your choice of milk and brown sugar. Let simmer on low heat for another 3-4 minutes.
- Strain the mixture into mugs and enjoy while warm.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 145
- Sugar: 12g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeswithrachel.com/smoky-masala-chai/