Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is the perfect dish for busy weeknights and family gatherings. This hearty recipe combines tender meatballs with a rich and flavorful gravy, creating a comforting meal that brings everyone together. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Ideal for filling hungry bellies, this dish is versatile enough to pair with mashed potatoes, egg noodles, or even rice, making it a go-to recipe that pleases even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare your slow cooker by spraying the insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth; pour over meatballs.
- Cover and cook on LOW for 5–6 hours.
- About 10 minutes before serving, mix cornstarch with cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: Approximately 4 meatballs (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg