Print

Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for an irresistible appetizer that combines creamy goodness with simplicity? Look no further than this Slow Cooker Queso Spinach Dip! Bursting with flavor and easy to prepare, this dip is perfect for any gathering, from casual weeknights to festive celebrations. With just five key ingredients and a slow cooker doing all the work, you can focus on enjoying time with friends and family. The rich, cheesy texture pairs beautifully with crunchy tortilla chips or fresh veggies, making it a hit for both kids and adults. Once you try this delicious dip, it will undoubtedly become your go-to recipe for every occasion!

Ingredients

Scale
  • 32 oz. Velveeta cheese (cubed)
  • 10 oz. frozen spinach (thawed and squeezed dry)
  • ½ lb. turkey bacon (sliced and cooked)
  • 20 oz. Rotel tomatoes (two 10 oz. cans)
  • 8 oz. cream cheese (cubed)

Instructions

  1. Prepare the spinach by squeezing out excess moisture thoroughly.
  2. In a slow cooker, combine Velveeta cheese, spinach, cooked turkey bacon, Rotel tomatoes, and cream cheese.
  3. Stir gently to mix all ingredients evenly.
  4. Set the slow cooker on HIGH and cook for about two hours, stirring occasionally until everything is melted and combined.

Nutrition