Slow Cooker Chili
Indulge in the warmth and comfort of this Slow Cooker Chili, a delightful dish that practically prepares itself! Perfect for busy weeknights or family gatherings, this hearty meal is bursting with flavor and nutrition. With simple ingredients and minimal prep time, you’ll find yourself reaching for this recipe again and again. Imagine returning home to the rich aroma of chili simmering away, ready to be enjoyed by everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Brown the meat in a skillet over medium heat until fully cooked. Drain excess fat.
- In your slow cooker, combine browned meat with kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth. Mix well.
- Cover and cook on low for 6 hours (or high for 3 hours).
- Taste before serving; adjust seasoning as needed.
- Serve warm with optional garnishes like avocado slices or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/slow-cooker-chili/