Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce! This vibrant sauce is a delightful blend of zesty lemon and briny capers, perfect for dressing up fish, chicken, pasta, or roasted vegetables. In just 15 minutes, you can create a gourmet touch that transforms any dish into a culinary masterpiece. With its quick preparation and adaptable flavor profile, it’s no wonder this sauce has become a kitchen staple. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this versatile sauce is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until melted and bubbling.
- Sauté the minced garlic for 1–2 minutes until fragrant but not browned.
- Add the dry white apple vinegar or chicken broth; stir and simmer for 2–3 minutes to mellow harsh flavors.
- Stir in the fresh lemon juice, capers, and lemon zest; season with salt and pepper to taste. Cook for another minute.
- Remove from heat; stir in chopped parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/simple-lemon-caper-sauce/