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Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
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Indulge in the comforting delight of Shrimp Tortellini with Garlic Sauce, a dish that brings warmth and flavor to your dinner table. This creamy pasta dish combines tender shrimp and cheesy tortellini enveloped in a rich garlic sauce, creating a meal that’s both satisfying and quick to prepare. In just 30 minutes, you can whip up this delectable dish, making it ideal for busy weeknights or special occasions. Whether you’re serving it for family gatherings or an intimate date night, this Shrimp Tortellini is sure to impress. Paired with fresh spinach and a sprinkle of Parmesan, each bite offers a burst of flavor that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 lbs large shrimp (peeled, deveined, tail-off)
  • 20 oz refrigerated three cheese tortellini
  • 1 tbsp olive oil
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 5 oz fresh baby spinach
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup dry apple vinegar
  • 1 tbsp all-purpose flour
  • 1 tsp dried basil
  • 1/4 tsp crushed red pepper

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. Heat olive oil in a skillet over medium-high heat; sear shrimp for 1-2 minutes on each side until pink and opaque. Remove from skillet.
  3. Lower heat; deglaze skillet with apple vinegar. Add butter and garlic; cook until fragrant.
  4. Stir in flour, then whisk in chicken stock and cream cheese until smooth. Add heavy cream and basil; simmer for 5-7 minutes.
  5. Cook tortellini according to package instructions; drain and keep warm.
  6. Stir spinach into the sauce until wilted; add red pepper flakes and Parmesan cheese until melted.
  7. Toss cooked tortellini and shrimp into the sauce; mix well.

Nutrition

Find it online: https://recipeswithrachel.com/shrimp-tortellini-with-garlic-sauce/