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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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If you’re searching for a fast, nutritious meal that doesn’t compromise on flavor, try this Shrimp Asparagus Stir Fry! In just 25 minutes, you can create a vibrant dish filled with tender shrimp and fresh asparagus, all coated in a savory sauce. This stir fry is not only visually appealing but also customizable, making it perfect for family dinners or impressing guests effortlessly. With its healthy ingredients and quick preparation time, it’s an ideal choice for busy weeknights or meal prep. Enjoy the colorful mix of flavors that will satisfy your taste buds while keeping your meals wholesome!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Rinse the shrimp under cold water and pat dry. Season lightly with salt and pepper.
  2. Prepare the vegetables: wash and trim the asparagus, slice the bell pepper, and rinse the snap peas.
  3. In a small bowl, mix soy sauce, cornstarch, and water until smooth.
  4. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger; sauté until fragrant.
  5. Add shrimp to the pan in a single layer; cook until pink and opaque (about 3-5 minutes).
  6. Set shrimp aside; stir-fry asparagus and bell pepper for about 2-3 minutes.
  7. Add snap peas; cook until all veggies are vibrant (another couple of minutes).
  8. Return shrimp to the pan with the sauce; stir until well combined and heated through.
  9. Serve immediately over cooked rice or noodles.

Nutrition

Find it online: https://recipeswithrachel.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/