Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
If you’re craving a quick and satisfying meal that doesn’t compromise on flavor, look no further than our Shrimp and Asparagus Stir-Fry with Mushrooms. This delightful dish combines tender shrimp, vibrant asparagus, and earthy mushrooms in a fragrant garlic-ginger sauce that comes together in just under 30 minutes. Perfect for busy weeknights or impressing guests at a casual dinner, this stir-fry is not only nutritious but also incredibly versatile. Serve it over rice or noodles, and enjoy a wholesome meal that feels indulgent without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions
- Prepare all ingredients: Peel shrimp, cut asparagus, and slice mushrooms.
- Marinate shrimp in 1 tablespoon soy sauce and a pinch of salt for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger; stir for 30 seconds until fragrant.
- Add marinated shrimp; cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until tender-crisp.
- Add remaining soy sauce; mix well to coat.
- Season with salt and pepper to taste.
- Drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg