Shallot Chili Oil Noodles
Indulge in the vibrant flavors of Shallot Chili Oil Noodles—a quick, vegan-friendly meal that comes together in just 15 minutes! This dish combines the warmth of sautéed shallots and garlic with a spicy kick from chili oil, creating a comforting bowl that’s perfect for busy weeknights or casual gatherings. The simplicity of the ingredients allows for easy customization, letting you add your favorite veggies or proteins. Whether served as a main course or alongside other dishes, these noodles are sure to impress. Get ready for a flavor-packed experience that’s both satisfying and effortless.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons oil (avocado oil recommended)
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Boil water in a large pot and cook noodles according to package instructions. Drain and set aside.
- In a saucepan, heat oil over medium heat. Add diced shallots and minced garlic; sauté for about 2-3 minutes until fragrant.
- Add red chili flakes and gochugaru to the pan, sautéing for another 30 seconds.
- Pour in soy sauce, dark soy sauce, black vinegar, and brown sugar; stir well and simmer for one minute.
- Toss the cooked noodles into the sauce until fully coated.
- Serve hot, optionally garnished with diced scallions or chili crisp.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 330
- Sugar: 5g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/shallot-chili-oil-noodles/