Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Indulge in the comforting delight of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This gourmet pasta dish combines tender steak strips with a rich, velvety sauce made from Gorgonzola and Parmesan cheeses, creating an irresistible flavor profile that’s perfect for weeknight dinners or special occasions. Ready in under 30 minutes, it’s a quick and satisfying meal that brings a touch of elegance to your table. Serve it alongside garlic bread or steamed vegetables for a complete dining experience that your family and friends will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye, cut into strips)
- 12 oz fettuccine
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- Heat olive oil in a skillet over medium-high heat, add steak strips, and cook until browned (about 3-4 minutes per side). Remove from skillet.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream to the skillet, bringing it to a gentle simmer. Stir in Parmesan and Gorgonzola until melted.
- Toss cooked pasta into the sauce until well coated. Top with steak strips before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 624
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg