Print

Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the warmth and vibrant flavors of this Sausage-Stuffed Acorn Squash, a delightful dish that combines savory ground turkey with sweet apples and nutrient-rich kale. Nestled in tender roasted acorn squash halves, this recipe is perfect for cozy weeknight dinners or festive gatherings. Easy to prepare and visually stunning, it’s a meal that will impress family and friends alike. Plus, with its make-ahead convenience, you can whip up the filling in advance and bake it when you’re ready to eat. Enjoy this wholesome dish that celebrates seasonal ingredients while delivering a balance of flavor and nutrition.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • Fresh herbs: thyme, sage, rosemary
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F.
  2. Halve the acorn squash and scoop out the seeds. Place cut side down on a lined cookie sheet and bake for about 20 minutes until fork-tender.
  3. In a skillet over medium heat, cook ground turkey until browned; remove from pan.
  4. Sauté onions in the same skillet until softened, then add kale, garlic, celery, apple, and herbs; cook until combined.
  5. Mix roasted squash flesh into the vegetable mixture and season to taste.
  6. Fill each squash half with the mixture, top with feta cheese and nuts, then return to the oven for another 15 minutes.
  7. Serve hot.

Nutrition

Find it online: https://recipeswithrachel.com/sausage-stuffed-acorn-squash/