Samoas Cookie Pie
Indulge in the delightful layers of this Samoas Cookie Pie, a dessert that beautifully captures the beloved flavors of classic Girl Scout cookies. With rich chocolate, gooey caramel, and toasted coconut, this pie is a nostalgic treat that will have everyone asking for more. Perfect for family gatherings or just a sweet night at home, this easy-to-make pie requires minimal ingredients and time. Each slice offers a burst of flavor that pairs well with ice cream, fresh berries, or simply on its own. Whether you’re sharing with loved ones or enjoying it solo, this Samoas Cookie Pie is sure to become a favorite in your dessert rotation.
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
Instructions
- Preheat oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a bowl, melt the butter and let it cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
- Stir in flour and salt until just combined; pour into the prepared dish and bake for 10-12 minutes.
- Sprinkle chocolate chips over the warm crust and top with shredded coconut.
- Drizzle sweetened condensed milk and caramel sauce evenly over the top.
- Return to oven for about 25 minutes until bubbling at edges; cool completely before adding melted chocolate drizzle.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeswithrachel.com/samoas-cookie-pie/