Samoas Cookie Pie

If you’re looking for a dessert that brings back sweet memories, you’ve come to the right place! This Samoas Cookie Pie is a delightful twist on the classic Girl Scout cookies we all know and love. It’s layered with gooey caramel, rich chocolate, and toasted coconut—an irresistible combination that will have everyone asking for seconds. Whether you’re whipping it up for a cozy family gathering, a potluck with friends, or just because you deserve a treat, this pie is sure to impress!

What makes this recipe special is how easy it is to prepare. With simple ingredients and minimal fuss, you’ll find yourself coming back to this recipe time and time again. Plus, each slice of this Samoas Cookie Pie offers that nostalgic cookie flavor in every bite.

Why You’ll Love This Recipe

• Easy to make: No complicated steps here! This pie comes together quickly and requires just a few simple ingredients.
• Family favorite: Kids and adults alike will adore this treat! It’s perfect for sharing or enjoying all on your own.
• Perfect for any occasion: Whether it’s a weekday dessert or a weekend celebration, this pie fits right in.
• Divine flavors: The combination of chocolate, caramel, and coconut is simply heavenly!
• Make-ahead option: You can prepare it in advance so it’s ready when you are—perfect for busy days!

Ingredients You’ll Need

This Samoas Cookie Pie uses simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Crust:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings:

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This recipe is flexible and can be adapted based on your preferences. Here are some fun ideas to customize your Samoas Cookie Pie:

• Add nuts: Sprinkle some chopped pecans or almonds on top before baking for an extra crunch.
• Change the chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Coconut alternative: If you’re not a fan of coconut, try substituting it with crushed graham crackers or even crushed cookies for added texture.
• Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

How to Make Samoas Cookie Pie

Step 1: Preheat and Prepare the Dish

Preheat your oven to 350°F. Spray a 9-inch pie dish very well with cooking spray. This step ensures that your crust won’t stick and makes serving easier later on!

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter—this usually takes about one minute on high power. Melting the butter first allows it to blend smoothly with the other ingredients.

Step 3: Mix Wet Ingredients

Once melted, let the butter cool slightly before adding the egg. Add in the brown sugar and vanilla extract next. Whisk everything together until smooth; this helps incorporate air into the mixture which adds fluffiness.

Step 4: Combine Dry Ingredients

Now it’s time to add the flour and salt. Stir gently until just combined—be careful not to overmix! Overmixing can lead to a tough crust.

Step 5: Bake the Crust

Turn the batter out into your prepared pie dish, smoothing out the top lightly with a spatula. Bake it in your preheated oven for about 10-12 minutes until the edges firm up slightly. Remember: it’s not fully baked yet; we will return it to bake longer later!

Step 6: Add Chocolate Chips

Remove your pie from the oven and immediately sprinkle those delicious semi-sweet chocolate chips evenly over the warm crust. The heat from the crust will help them melt slightly.

Step 7: Sprinkle Coconut

Next, evenly sprinkle shredded coconut over the top of those melty chocolate chips. This adds that signature Samoa flavor!

Step 8: Drizzle Sweetened Condensed Milk

Now comes the sweetened condensed milk—just drizzle it over evenly without worrying too much about perfection. This will create lovely layers of sweetness throughout.

Step 9: Drizzle Caramel Sauce

Follow up by drizzling that luscious salted caramel sauce over everything! It adds another layer of flavor and gooey goodness.

Step 10: Final Bake

Return your pie to the oven for about 25 minutes more. Keep an eye on it during these final moments; watch for bubbling near the edges as an indicator that it’s done!

Step 11: Cool Down

Once baked, allow your pie to cool in its dish on a wire rack while you prepare the final touch—the chocolate drizzle.

Step 12: Melt Chocolate

Melt those remaining semi-sweet chocolate chips in a small microwave-safe bowl; heat them until smooth—about one minute should do it.

Step 13: Drizzle Chocolate

Using either a spoon or piping bag (if you’re feeling fancy!), drizzle melted chocolate over your cooled pie in long vertical lines spaced about half an inch apart.

Step 14: Let It Set

Allow your Samoas Cookie Pie to cool completely on a wire rack for at least four hours—or even overnight—for best results before slicing into this scrumptious treat!

And there you have it—a mouthwatering Samoas Cookie Pie that’s sure to bring smiles all around! Enjoy every bite!

Pro Tips for Making Samoas Cookie Pie

Making the perfect Samoas Cookie Pie is all about attention to detail and a few tricks up your sleeve. Here are some helpful tips to ensure your pie turns out delicious every time!

• Use room temperature ingredients – Bringing your butter and egg to room temperature helps them combine more easily for a smooth batter, ensuring a better texture in the final product.
• Don’t overbake – Keep a close eye during the last 10 minutes of baking. Overbaking can lead to a dry texture, while slightly underbaking will keep it gooey and delicious!
• Layer evenly – When adding chocolate chips, coconut, sweetened condensed milk, and caramel sauce, aim for even distribution. This ensures every bite has that signature Samoa flavor.
• Cool completely before slicing – Allowing the pie to cool on a wire rack for at least four hours lets the interior set properly and helps the chocolate drizzle firm up. Cutting too soon can lead to messy slices!
• Experiment with toppings – Don’t hesitate to get creative! Try adding chopped nuts or a sprinkle of sea salt on top for an extra flavor boost.

How to Serve Samoas Cookie Pie

Serving your Samoas Cookie Pie is just as fun as making it! With its rich flavors and beautiful presentation, this dessert is sure to impress friends and family alike. Here are some ideas on how to present this delightful treat.

Garnishes

• Toasted coconut flakes – A sprinkle of lightly toasted coconut on top adds an extra crunch and enhances the tropical flavors.
• Chocolate shavings – Grate some dark chocolate over the top for an elegant touch that complements the pie’s richness.

Side Dishes

• Vanilla ice cream – The creamy texture of vanilla ice cream pairs perfectly with the rich flavors of the pie, providing a lovely contrast.
• Fresh berries – A side of mixed berries like strawberries, raspberries, or blueberries adds a refreshing pop of color and tartness that balances the sweetness.
• Whipped coconut cream – For a dairy-free option, serve with whipped coconut cream; it’s light and airy while still being indulgent.
• Coffee or tea – A warm cup of coffee or herbal tea serves as a soothing accompaniment that enhances the dessert experience.

Enjoy your delicious Samoas Cookie Pie with these serving suggestions, and watch your loved ones come back for seconds!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can make it ahead of time, enjoy it later, and it stores beautifully without losing its deliciousness.

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the pie to extend its freshness for about a week.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap followed by aluminum foil.
• It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before serving.

Reheating

• For best results, reheat individual slices in the microwave for 10-15 seconds or until warmed through.
• Alternatively, place slices in a preheated oven at 350°F for about 5-10 minutes until warm.

FAQs

If you have questions about this delightful treat, you’re not alone!

Can I use a different type of chocolate for my Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with milk chocolate or dark chocolate based on your preference.

How does this Samoas Cookie Pie compare to the original Girl Scout cookies?

This Samoas Cookie Pie takes the classic flavors of the beloved Girl Scout cookies and transforms them into a rich and gooey dessert that’s even more indulgent. The layers of caramel, chocolate, and coconut create a delightful experience that is hard to resist!

Can I make this pie gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also certified gluten-free.

Final Thoughts

I hope you find joy in making this Samoas Cookie Pie as much as I did! It’s a special treat that brings back sweet memories while still being easy enough to whip up for any occasion. Enjoy each delicious bite and feel free to share this recipe with friends and family. Happy baking!