Salted Caramel Cookie Recipe
Experience the joy of baking with our delightful Salted Caramel Cookie Recipe! These soft and chewy cookies are filled with gooey caramel, offering a perfect balance of sweet and salty flavors. Ideal for both busy weeknights and special family gatherings, these cookies are sure to impress everyone at your table. With just a few simple steps, you can create bakery-quality treats that will have your loved ones coming back for seconds. Perfectly warm from the oven, each bite promises a comforting sweetness that fills your home with happiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- Optional: ½ cup chocolate chips, flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients until just mixed.
- Fold in caramel chips and chocolate chips if using.
- Scoop dough onto lined baking sheets, spacing them apart.
- Sprinkle with flaky sea salt before baking.
- Bake for 10-12 minutes until the edges are golden.
- Cool for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/salted-caramel-cookie-recipe/