Salted Caramel Apple Pie Cookies
Indulge in the warmth of fall with these Salted Caramel Apple Pie Cookies, a delightful treat that combines the comforting flavors of spiced apples and rich caramel. Each soft, chewy cookie is filled with tender apple pieces and topped with a crunchy brown sugar crumble, making them perfect for cozy gatherings or a sweet afternoon snack. The luscious salted caramel drizzle adds an irresistible finishing touch, ensuring that every bite is a flavor explosion. Easy to prepare and family-friendly, these cookies are sure to become a beloved addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples
- 1 cup granulated sugar (for caramel)
- 1/2 cup brown sugar (for filling)
- 1/2 cup + 1 tbsp heavy cream
- Flaky sea salt
Instructions
- To make the cookie dough, cream softened butter and sugars until well combined. Add vanilla and eggs; mix until just combined. Gradually incorporate dry ingredients, then chill the dough for 30 minutes.
- Prepare the apple filling by cooking diced apples with butter, brown sugar, and spices until tender. Set aside to cool.
- For the salted caramel sauce, cook granulated sugar until melted, then add butter and cream; stir until smooth.
- Preheat oven to 365°F (185°C). Scoop chilled dough onto lined baking sheets, bake for 10-12 minutes until edges are set.
- Once cooled slightly, fill each cookie with apple filling and drizzle with salted caramel.
Nutrition
- Serving Size: 1 cookie (65g)
- Calories: 265
- Sugar: 20g
- Sodium: 165mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipeswithrachel.com/salted-caramel-apple-pie-cookies/