Rosemary Garlic Mashed Potatoes
Indulge in the comforting goodness of Rosemary Garlic Mashed Potatoes, a side dish that elevates any meal with its creamy texture and aromatic flavors. Infused with fresh rosemary and roasted garlic, these mashed potatoes offer a delightful combination of savory and buttery notes that make them a family favorite. Quick to prepare and perfect for both weeknight dinners and festive occasions, this recipe is ideal for those seeking a delicious and elegant addition to their table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: In a large pot, cover the Yukon gold potatoes with cold water and add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium and simmer for about 15-20 minutes until fork-tender. Drain well.
- Prepare the Cream Mixture: In a small saucepan, heat the heavy cream and butter over medium heat until melted. Add garlic cloves and rosemary; let steep for about 10 minutes.
- Mash the Potatoes: Return drained potatoes to the pot and mash using your preferred method until smooth.
- Combine Everything: Gradually add the warm cream mixture while mixing until well combined. Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with extra rosemary if desired.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/rosemary-garlic-mashed-potatoes/