Roasted Sweet Potato Rounds with Honey & Feta
Discover the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta—a perfect blend of sweet and savory that will elevate any meal. These tender rounds are drizzled with golden honey and topped with creamy feta, creating a dish that’s not only delicious but visually appealing. Ideal for busy weeknight dinners or fancy gatherings, this recipe is simple to prepare and sure to impress your guests. Enjoy them as an appetizer or side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds for even cooking.
- Toss sweet potato rounds in a bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange sweet potato slices in a single layer on the baking sheet.
- Roast for 25-30 minutes, turning halfway, until tender and golden brown.
- Allow to cool slightly before serving; then sprinkle with feta cheese and drizzle with honey.
- Garnish with freshly chopped parsley before serving warm or at room temperature.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 16g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg