Roasted Garlic Potatoes au Gratin
Roasted Garlic Potatoes au Gratin is a creamy, cheesy delight that embodies comfort food at its finest. This dish features layers of thinly sliced starchy potatoes infused with the rich flavor of roasted garlic, smothered in a luscious creamy sauce and topped with gooey melted cheese. Whether you’re hosting a holiday feast or enjoying a cozy meal at home, this gratin-style side dish is sure to impress your family and friends. It’s easy to prepare and can be made ahead of time, making it a perfect addition to any dinner table. Indulge in the savory goodness of Roasted Garlic Potatoes au Gratin — a dish that brings warmth and joy with every bite!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–9 medium starchy potatoes, thinly sliced
- 1 head garlic, roasted
- 1 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon nutmeg
- 1/2 cup grated parmesan cheese
- 2 cups shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
- Fresh chives, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the garlic by cutting off the top of the head, drizzling with olive oil, wrapping in foil, and baking for about 30 minutes.
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the potatoes using a mandoline for even cooking.
- In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper until melted but not boiling.
- Squeeze out roasted garlic cloves into a bowl and mash into a paste; mix this into the cream mixture.
- Layer potato slices in the baking dish and pour the creamy mixture over them.
- Cover with foil and bake for 40 minutes; uncover, sprinkle remaining cheeses on top, and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/roasted-garlic-potatoes-au-gratin/