Roasted Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these creamy Roasted Garlic Mashed Potatoes. This delightful side dish combines the rich, sweet flavor of roasted garlic with the smooth texture of perfectly mashed red potatoes. Ideal for any occasion—from a busy weeknight dinner to a festive family gathering—these mashed potatoes are sure to impress. With minimal ingredients and simple preparation steps, you can create a warm and inviting dish that elevates your meal. Plus, they’re versatile enough to pair with almost any main course or stand alone as a delicious treat. Enjoy the savory goodness that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden.
- In a large pot, place quartered red potatoes and cover with cold water. Add salt and bring to a boil, cooking until fork-tender.
- Drain the potatoes and return them to the pot. Squeeze roasted garlic cloves from their skins into the potatoes.
- Warm half and half along with butter until melted; pour over potatoes and season with salt and pepper. Mash until creamy but leave some lumps for texture.
- Serve hot, garnished with fresh herbs or an additional pat of butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/roasted-garlic-mashed-potatoes/