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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the delightful combination of rich chocolate and sweet roasted cherries with these Roasted Chocolate Cherry Brownies. This easy-to-make dessert is a perfect treat for any occasion, from cozy evenings at home to festive gatherings. Each fudgy brownie is infused with bursts of fruity flavor that beautifully complement the deep chocolate richness, ensuring every bite is a heavenly experience. With simple ingredients and straightforward steps, you’ll have these crowd-pleasing brownies ready in no time. Whether served as an afternoon snack or a decadent dessert, these brownies are bound to impress your friends and family.

Ingredients

Scale
  • 2 cups cherries, halved and pitted
  • 1 1/3 cups white granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 5 tbsp unsalted butter, melted
  • 1/3 cup canola or vegetable oil
  • 1 tsp pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, spread cherry halves on it, sprinkle with sugar, and roast for about 10 minutes.
  2. Lower oven temperature to 325°F. Prepare an 8×8 baking pan by spraying with non-stick spray and lining it with parchment paper.
  3. In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
  4. Beat sugar, eggs, and egg yolk with a mixer until light and fluffy (about five minutes).
  5. Add melted butter, oil, and vanilla to the egg mixture on low speed. Gently fold in dry ingredients using a rubber spatula.
  6. Fold in half of the roasted cherries and chocolate chips.
  7. Pour batter into the prepared pan, smooth out evenly, and bake for 40-50 minutes until edges are set but center remains slightly underdone.
  8. Let cool completely before slicing into squares.

Nutrition

Find it online: https://recipeswithrachel.com/roasted-chocolate-cherry-brownies/