Roasted Asparagus and Radishes with Mustard Vinaigrette
Experience the vibrant flavors of spring with Roasted Asparagus and Radishes with Mustard Vinaigrette. This colorful dish combines the natural sweetness of caramelized radishes and tender roasted asparagus, all enhanced by a tangy mustard vinaigrette. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also gluten-free and vegan-friendly. In just 35 minutes, you can serve up a dish that is as visually appealing as it is delicious, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Spring
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil (for dressing)
- Optional: 1 tsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed asparagus and halved radishes on a baking sheet. Toss with olive oil, salt, and pepper.
- Roast for 20–25 minutes, turning once to ensure even browning.
- In a bowl, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, olive oil, and honey until emulsified.
- Season vinaigrette with salt and black pepper to taste.
- Arrange roasted vegetables on a platter and drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 150
- Sugar: 3g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg