Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch and sweetness of Rice Krispie Cookies with Chocolate Chips! These easy-to-make treats blend crispy Rice Krispies with melty vegan chocolate chips, creating a perfect snack for any occasion—be it a cozy movie night or a festive gathering. With their irresistible flavors and chewy texture, these cookies are sure to bring joy to both kids and adults alike. Plus, with simple steps and flexible ingredients, you can customize them to suit your taste. Let’s dive into this fun baking adventure and create something special today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup vegan chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the unsalted vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the all-purpose flour, baking soda, and salt. Mix until just combined to avoid tough cookies.
- Gently fold in the Rice Krispies cereal, vegan chocolate chips, and mini marshmallows if desired.
- Scoop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg