Rice Krispie Chocolate Chip Cookies
If you’re on the hunt for a sweet treat that combines nostalgia with deliciousness, look no further than these Rice Krispie Chocolate Chip Cookies. These delightful cookies bring together the crispy crunch of Rice Krispies and the gooey goodness of chocolate chips, creating a texture that’s irresistibly chewy and crunchy. Perfect for family gatherings or a cozy night in, this recipe is not only simple to make but also a fantastic way to involve your kids in the kitchen. Watch as they help roll the dough in Rice Krispies and eagerly await the warm cookies fresh from the oven!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips gently.
- Roll cookie dough balls in Rice Krispies until coated.
- Place on parchment-lined baking sheets, flatten slightly, and bake for 23-25 minutes until golden brown.
- Let cool on baking sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg