Refreshing Cucumber Ranch Crack Salad
Looking for a light and refreshing dish to brighten up your summer meals? This Refreshing Cucumber Ranch Crack Salad Recipe is just what you need! Bursting with the vibrant flavors of crisp cucumbers, juicy cherry tomatoes, and a creamy ranch dressing, this salad is perfect for any occasion—from family gatherings to busy weeknights. With its quick preparation time and delightful balance of textures, it’s sure to become a favorite in your kitchen. Plus, it’s versatile enough to adapt with your favorite ingredients or dietary preferences. Enjoy this nutritious dish chilled and watch it become the star of your summer table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese (or dairy-free alternative)
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing (or plant-based version)
Instructions
- Prepare the Vegetables: Dice the cucumbers into bite-sized pieces and halve the cherry tomatoes.
- Combine Ingredients: In a large bowl, mix together the cucumbers, cherry tomatoes, cheddar cheese, and green onions.
- Add Dressing: Pour ranch dressing over the salad mixture and toss until evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg