Reese’s Peanut Butter Earthquake Cake
Indulge in the delightful experience of making this Reese’s Peanut Butter Earthquake Cake, a dessert that perfectly marries rich chocolate cake with creamy peanut butter goodness. This showstopper not only looks impressive but also boasts a gooey center that will have everyone coming back for seconds! Simple to prepare and adaptable to your preferences, this cake is perfect for birthdays, gatherings, or even a cozy night in. With every bite, you’ll enjoy layers of flavor that make this dessert truly unforgettable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well blended and pour into a greased 9×13-inch baking dish.
- In another bowl, beat together the peanut butter, cream cheese, melted butter, powdered sugar, and vanilla until smooth.
- Spoon dollops of the peanut butter mixture over the chocolate batter and gently swirl with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean from the center.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 38g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg