Ratatouille
Ratatouille is a colorful and comforting vegetable casserole that captures the essence of home cooking. This dish showcases an array of fresh produce, including zucchini, eggplant, bell peppers, and potatoes, all harmoniously layered in a savory tomato sauce infused with garlic and herbs. Not only is Ratatouille visually stunning, but it also delivers a nutrient-rich meal that’s easy to prepare and perfect for any occasion—be it a busy weeknight dinner or a family gathering. With its flexibility in serving options, this delightful veggie bake can be enjoyed over pasta, alongside grains, or simply with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1–2 cups tomato sauce
- 2 cloves garlic, minced
- 3–4 sprigs thyme
- 2 tablespoons olive oil
- 1/2 teaspoon chili flakes
- 1 eggplant, thinly sliced
- 1 yellow squash, thinly sliced
- 1 zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 2–3 medium potatoes, thinly sliced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a pot and par-cook the sliced potatoes for about 3-4 minutes.
- In a saucepan, melt butter and whisk in flour; gradually add warm milk to make béchamel sauce.
- Spray a baking dish with oil; layer tomato sauce at the base with garlic and thyme.
- Arrange eggplant, zucchini, squash, bell pepper, and potatoes beautifully on top of the sauce.
- Cover with parchment paper and bake for 55-60 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeswithrachel.com/ratatouille/