Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a no-bake treat that combines the rich flavors of chocolate with the refreshing taste of raspberries. This easy-to-make dessert is perfect for summer gatherings or cozy weeknight dinners, offering a light yet decadent experience that everyone will adore. With an Oreo crust and creamy layers, this dessert comes together in just 20 minutes before chilling, making it a convenient choice for any occasion. Serve it chilled and watch as family and friends savor each luscious bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Instructions
- Make the Oreo crust by crushing cookies into fine crumbs and mixing with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate layer by mixing pudding with milk and folding in Cool Whip. Spread evenly over the crust and freeze for another 10–15 minutes.
- For the raspberry cream layer, beat cream cheese, sugar, vanilla, and milk until smooth. Fold in raspberries and Cool Whip, then spread over the chocolate layer.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg