Raspberry Chocolate Lasagna Dessert
If you’re looking for a dessert that’s as delightful to make as it is to eat, then this Raspberry Chocolate Lasagna Dessert is just what you need! This no-bake treat layers the rich flavors of chocolate and raspberry in a way that feels indulgent but is surprisingly easy to prepare. I adore making this dessert for family gatherings or cozy weeknight dinners, as it always brings smiles and satisfied sighs.
What’s truly special about this recipe is how effortlessly it comes together. You can whip it up in just 20 minutes before letting it chill, making it the ideal choice for those hot summer days when you want something sweet without turning on the oven.
Why You’ll Love This Recipe
- No-Bake Convenience: Skip the heat and hassle of baking while enjoying a deliciously cool dessert.
- Family-Friendly Appeal: With layers of chocolate and raspberry, it’s a crowd-pleaser that kids and adults alike will enjoy.
- Make-Ahead Perfection: Prepare it in advance, and let it chill in the fridge until you’re ready to serve.
- Versatile Flavor Combinations: Swap out ingredients easily to suit your taste or what’s on hand.
- Decadent Yet Light: The combination of creamy layers makes every bite feel indulgent without being overly heavy.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is part of the fun! For this Raspberry Chocolate Lasagna Dessert, you’ll need a few key items that are likely already in your pantry. Here’s what you’ll need:
For the Crust
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
For the Raspberry Cream Layer
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Optional Topping
- Additional Cool Whip (for topping)
Variations
This recipe is wonderfully adaptable! Feel free to get creative with these variations:
- Add Different Fruits: Swap out raspberries for strawberries or blueberries for a different fruity twist.
- Experiment with Cookie Types: Use different flavored cookies for the crust—chocolate mint or vanilla Oreos would add a unique touch!
- Try Different Puddings: Instead of chocolate pudding, try vanilla or cheesecake pudding for a new flavor profile.
- Make It Vegan: Use plant-based cream cheese and dairy-free whipped topping for a vegan-friendly version!
How to Make Raspberry Chocolate Lasagna Dessert
Step 1: Make the Oreo Crust
Start by crushing those Oreo cookies into fine crumbs. Mix them with melted butter until they’re well coated. This buttery crust sets the stage for all the delicious layers above! Press this mixture firmly into an 8×8-inch dish and pop it into the freezer for about 10 minutes to set.
Step 2: Prepare the Chocolate Layer
Now it’s time to make that luscious chocolate layer! Prepare the pudding using 1 cup of milk; using less milk will give you a thicker consistency that’s just perfect. Once mixed, fold in ½ cup of Cool Whip until smooth. Spread this dreamy mixture evenly over your chilled crust and freeze again for about 10–15 minutes until set.
Step 3: Make the Raspberry Cream Layer
In a separate bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. This step gives your dessert its creamy texture! Gently fold in your raspberries and 1 cup of Cool Whip. Spread this vibrant raspberry mixture over the chocolate layer—it’s where all those beautiful flavors come together!
Step 4: Assemble and Chill
For an extra fluffy finish, spread additional Cool Whip on top if you’d like. Now cover your dessert with plastic wrap or foil and chill it in the refrigerator for at least 4 hours before serving. This allows all those delicious flavors to meld beautifully together. When you’re ready to serve, feel free to decorate with extra raspberries, chocolate shavings, or crushed Oreos.
Enjoy your delightful Raspberry Chocolate Lasagna Dessert! It’s sure to be a hit at any gathering—or even just as a sweet treat after dinner at home.
Pro Tips for Making Raspberry Chocolate Lasagna Dessert
Creating this delightful dessert can be a breeze with just a few helpful tips to ensure your Raspberry Chocolate Lasagna turns out perfectly every time!
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Use fresh ingredients: Fresh raspberries and high-quality cream cheese will enhance the flavors and textures of the dessert, making it more enjoyable.
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Be patient with chilling times: Allowing the layers to set properly in the freezer and refrigerator is key. This ensures that each layer holds its shape, making for a beautiful presentation.
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Experiment with cookie varieties: While Oreos are classic, feel free to try different sandwich cookies like chocolate or even gluten-free options. This can add a fun twist to your dessert!
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Customize the sweetness: If you prefer a less sweet dessert, reduce the sugar in both the raspberry layer and the chocolate pudding. Taste as you go to find your perfect balance!
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Plan ahead: This is a great make-ahead dessert! Prepare it a day in advance and let it chill overnight for optimal flavor and texture.
How to Serve Raspberry Chocolate Lasagna Dessert
When it comes to serving this luscious dessert, presentation is key! Here are some tips on how to showcase your Raspberry Chocolate Lasagna beautifully.
Garnishes
- Fresh mint leaves: A few sprigs of fresh mint can add a pop of color and a refreshing aroma that complements the dessert’s flavors.
- Chocolate shavings: Lightly sprinkle chocolate shavings on top for an elegant touch that highlights the chocolate layer.
- Powdered sugar dusting: A light dusting of powdered sugar adds sweetness without overwhelming the dessert’s flavor, creating an eye-catching finish.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with the rich layers of chocolate and raspberry, adding an extra chill factor.
- Fruit salad: A light fruit salad made with seasonal fruits can provide a refreshing contrast to the sweet layers of your dessert.
- Whipped cream: Serve additional whipped cream on the side for those who love an extra dollop atop their slice!
- Coffee or herbal tea: Offering coffee or a soothing herbal tea as a beverage alongside this dessert enhances its indulgent experience, making for a perfect end to any meal.
With these serving suggestions and pro tips, your Raspberry Chocolate Lasagna Dessert will be an unforgettable treat for all who indulge! Enjoy every bite!

Make Ahead and Storage
This Raspberry Chocolate Lasagna Dessert is not only delicious but also perfect for meal prep! You can easily make it ahead of time for gatherings or simply to enjoy a sweet treat throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- It’s best enjoyed within 3-5 days for optimal freshness.
- Keep any toppings separate until you’re ready to serve.
Freezing
- This dessert can be frozen for longer storage.
- Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- To enjoy, thaw it in the refrigerator overnight before serving.
Reheating
- No reheating is necessary as this is a chilled dessert.
- Simply remove from the fridge, slice, and serve cold!
FAQs
Here are some common questions you might have about making this delightful dessert.
Can I make Raspberry Chocolate Lasagna Dessert without dairy?
Yes! You can use dairy-free alternatives such as plant-based cream cheese and whipped topping to create a delicious version that fits your dietary needs.
How long does Raspberry Chocolate Lasagna Dessert last?
When stored properly in the refrigerator, this dessert lasts about 3-5 days. If frozen, it can last up to a month.
What can I substitute for Cool Whip in Raspberry Chocolate Lasagna Dessert?
You can use homemade whipped cream or a dairy-free whipped topping if you prefer a non-dairy option.
Can I add more fruit to my Raspberry Chocolate Lasagna Dessert?
Absolutely! Feel free to mix in other berries like strawberries or blueberries for added flavor and color.
Is Raspberry Chocolate Lasagna Dessert suitable for parties?
Definitely! This no-bake dessert is perfect for parties as it can be made ahead of time and served chilled, making it a crowd-pleaser.
Final Thoughts
I truly hope you enjoy making this Raspberry Chocolate Lasagna Dessert as much as I do! It’s not just a treat; it’s a delightful experience that brings joy with every layer. Whether it’s for a gathering or simply to satisfy your sweet tooth at home, this recipe is sure to impress. Happy baking, and don’t forget to share your creations with friends and family!
Raspberry Chocolate Lasagna Dessert
Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a no-bake treat that combines the rich flavors of chocolate with the refreshing taste of raspberries. This easy-to-make dessert is perfect for summer gatherings or cozy weeknight dinners, offering a light yet decadent experience that everyone will adore. With an Oreo crust and creamy layers, this dessert comes together in just 20 minutes before chilling, making it a convenient choice for any occasion. Serve it chilled and watch as family and friends savor each luscious bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberries (fresh or frozen)
Instructions
- Make the Oreo crust by crushing cookies into fine crumbs and mixing with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate layer by mixing pudding with milk and folding in Cool Whip. Spread evenly over the crust and freeze for another 10–15 minutes.
- For the raspberry cream layer, beat cream cheese, sugar, vanilla, and milk until smooth. Fold in raspberries and Cool Whip, then spread over the chocolate layer.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
