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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Are you searching for a quick and delicious meal that everyone in your family will enjoy? Look no further than these Ranch Garlic Parmesan Chicken Skewers! This easy-to-make recipe features tender chicken marinated in a creamy ranch dressing with a delightful garlic and Parmesan twist. Perfect for busy weeknights or weekend barbecues, these skewers are not only simple to prepare but also incredibly versatile. Serve them alongside salads, rice, or your favorite dipping sauces for a satisfying meal that will impress guests and satisfy kids alike. Plus, you can pre-marinate the chicken for maximum flavor and minimal fuss in the kitchen. Get ready to savor every bite of this flavorful dish!

Ingredients

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  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Place cubed chicken in a resealable bag or shallow dish; pour marinade over the chicken and coat thoroughly. Refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  3. If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread marinated chicken onto skewers with small gaps between pieces.
  4. Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally until they reach an internal temperature of 165°F (75°C).
  5. Let skewers rest before serving. Garnish with extra parsley or Parmesan if desired.

Nutrition

Find it online: https://recipeswithrachel.com/ranch-garlic-parmesan-chicken-skewers/