Quick Peach Bruschetta with Whipped Ricotta
Enjoy refreshing flavors with Quick Peach Bruschetta with Whipped Ricotta that’s easy to make. Perfect for gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette thinly and spread butter on each slice. Sprinkle with minced garlic, salt, and pepper.
- Place the slices on a baking sheet and toast for about 10 minutes until golden brown.
- In a bowl, mix chopped tomatoes, diced peaches, olive oil, lemon juice, and fresh basil.
- In another bowl, whip the ricotta until creamy and fluffy.
- Assemble by spreading whipped ricotta on toasted bread, topping it with the peach-tomato mixture and drizzling with balsamic glaze.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg