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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe
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Dive into the comforting world of homemade cuisine with this Quick & Easy Homemade Butter Chicken Recipe. This dish features tender chicken pieces enveloped in a rich, creamy sauce infused with aromatic spices. Perfect for family dinners or gatherings with friends, this butter chicken is not just a meal; it’s an indulgent experience that warms the heart and satisfies the palate. In under an hour, you can create a flavorful dish that pairs beautifully with warm naan or fluffy rice, ensuring everyone at the table will be delighted. Get ready to impress your loved ones with this easy-to-follow recipe that promises both ease and flavor!

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 2 cups heavy cream
  • Optional: cayenne pepper, garam masala, chopped parsley

Instructions

  1. Marinate chicken in a bowl with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for at least 30 minutes.
  2. In a large skillet over medium heat, combine vegetable oil and half of the butter. Add minced garlic and diced onions; sauté until translucent.
  3. Add the marinated chicken to the skillet; cook until browned on all sides (about 8–10 minutes).
  4. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder. Simmer gently for about 10 minutes.
  5. Stir in remaining butter until melted. Adjust seasoning to taste.
  6. Serve over steamed rice or with warm naan bread; garnish with fresh parsley if desired.

Nutrition

Find it online: https://recipeswithrachel.com/quick-easy-homemade-butter-chicken-recipe/