Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is the ultimate creamy appetizer that combines the rich flavors of feta cheese and pumpkin puree, creating a unique savory treat that’s perfect for any gathering. This easy-to-make dip features a touch of honey for sweetness and is garnished with crunchy walnuts, making it a delightful addition to your fall festivities. Whether served with crusty bread or crispy crackers, this dip will surely impress your guests and become a staple at your celebrations. Plus, it can be made ahead of time, allowing you to enjoy your time with friends and family without the stress of last-minute preparations.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, freshly cracked
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a bowl, cover it, and refrigerate for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with chopped walnuts and fresh thyme. Drizzle with extra honey if desired.
- Serve with warm crusty bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 5g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/pumpkin-whipped-feta-dip/