Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the perfect embodiment of fall’s cozy flavors, making it an irresistible treat for any occasion. This semi-homemade delight combines fluffy cinnamon rolls with a rich pumpkin spice coating and a sweet buttery topping. With its gooey texture and delightful aroma wafting through your kitchen, this dish is sure to impress family and friends alike. It’s not just a dessert; it’s an experience that brings warmth and joy, whether enjoyed for breakfast, brunch, or as a sweet afternoon snack. Plus, it’s incredibly simple to prepare—ideal for bakers of all skill levels. Just imagine pulling apart those luscious pieces while savoring the seasonal spices!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into quarters and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces and shake until coated.
- In a bowl, mix brown sugar with melted butter until combined.
- Layer half of the coated rolls in the bundt pan, drizzle with half the butter mixture, add remaining rolls, and top with the rest of the butter mixture.
- Bake for 40-50 minutes or until golden brown. Cool slightly before inverting onto a plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over the warm monkey bread.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 290
- Sugar: 16g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/pumpkin-spice-monkey-bread-recipe/