Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Indulge in the warm, comforting flavors of fall with our Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This scrumptious dessert features a rich, gooey pumpkin filling layered between a fluffy cake and topped with a creamy frosting that will leave everyone coming back for seconds. Perfect for family gatherings or cozy evenings at home, this cake captures the essence of autumn in every bite. With easy-to-follow steps and accessible ingredients, you’ll create a delightful treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix yellow cake mix, melted butter, egg, pumpkin puree, and vanilla until combined.
- In another bowl, beat cream cheese and eggs until smooth. Add remaining pumpkin puree, vanilla extract, and spices.
- Pour half of the cake batter into a greased 9×13 inch baking dish. Spread cream cheese filling evenly over it, then top with remaining batter.
- Bake for 35-40 minutes until the edges are set but center is slightly jiggly.
- Prepare frosting by mixing softened cream cheese, brown sugar, unsalted butter, powdered sugar, and vanilla until creamy. Frost cooled cake generously.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 38g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg