Print

Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a cozy dessert that embodies the spirit of autumn, look no further than this Pumpkin Spice Crumb Cake. Each slice is a delightful blend of pumpkin and warm spices, making it a quintessential treat for any gathering or quiet evening at home. This cake, with its buttery crumb topping, is both comforting and crowd-pleasing. Easy to prepare, it’s perfect for bakers of all skill levels and can be made ahead for busy days. Enjoy this heartwarming cake as a sweet snack or dessert, and watch your loved ones come back for seconds!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, salt, and spices.
  3. In an electric mixer bowl, beat together the butter and pumpkin puree until combined. Add the sugar, eggs, and vanilla; mix until well incorporated.
  4. Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
  5. For the crumb topping, combine cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbs form.
  6. Pour half of the batter into the prepared dish, sprinkle half of the crumbs on top, layer on the remaining batter followed by remaining crumbs.
  7. Bake for 45–55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://recipeswithrachel.com/pumpkin-spice-crumb-cake/