Pumpkin Spice Crumb Cake

If you’re looking for a cozy treat that perfectly captures the essence of fall, this Pumpkin Spice Crumb Cake is just what you need! Each bite is filled with warm spices and the rich flavor of pumpkin, making it a delightful addition to any occasion. Whether you’re hosting a family gathering or simply enjoying a quiet evening at home, this cake brings a sense of comfort and joy that’s hard to resist.

What makes this recipe even more special is its simplicity. You can whip it up on a busy weeknight or prepare it ahead for a weekend brunch. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: This Pumpkin Spice Crumb Cake comes together quickly, making it perfect for bakers of all skill levels.
• Family-friendly: Kids and adults alike will love the flavors of this cake; it’s sure to please everyone at the table!
• Perfect for sharing: With 20 servings, it’s ideal for gatherings or potlucks—just slice and serve!
• Deliciously spiced: The blend of pumpkin and spices creates a comforting flavor that’s synonymous with fall.
• Make-ahead convenience: Bake it in advance and enjoy it throughout the week as a tasty snack or dessert!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this Pumpkin Spice Crumb Cake. You might already have many of these in your pantry!

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

One of the best things about this Pumpkin Spice Crumb Cake is how flexible it is! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Mix in chocolate chips: For a sweet twist, fold in semi-sweet or dark chocolate chips into the batter.
• Try different spices: Experiment with adding cardamom or allspice to give it your own unique twist.
• Gluten-free option: Substitute regular flour with a gluten-free blend to make this cake suitable for those with dietary restrictions.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

First things first—preheat your oven to 350 degrees Fahrenheit. Greasing a 9 x 13 inch baking dish will ensure that your crumb cake doesn’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This step is essential as it helps evenly distribute the leavening agents and spices throughout your cake.

Step 3: Cream Butter and Pumpkin

In an electric mixer bowl, beat together the room-temperature butter and pumpkin puree until well combined. It doesn’t have to be completely smooth; just mix until they are nicely blended. Then add in your granulated sugar and beat until everything is well incorporated before mixing in the eggs and vanilla.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to gradually add your flour mixture into the bowl in three parts while alternating with the milk. This method keeps your batter smooth without over-mixing—just beat on low speed until no dry bits remain.

Step 5: Make the Crumb Topping

In another medium bowl, combine all crumb topping ingredients. Use your fingers or a pastry cutter to mix until small crumbs form. This crunchy topping is what makes our Pumpkin Spice Crumb Cake so special!

Step 6: Layer Your Batter

Pour half of your pumpkin batter into the greased dish. Sprinkle half of the crumb topping evenly over it. Then layer on the remaining batter followed by the rest of the crumbs on top.

Step 7: Bake

Place your masterpiece in the oven and bake for about 45-55 minutes. Check if it’s done by inserting a toothpick; if it comes out clean, you’re all set! Let it cool slightly before slicing into squares.

This Pumpkin Spice Crumb Cake is truly heartwarming! Enjoy every crumb—it’s sure to bring smiles all around!

Pro Tips for Making Pumpkin Spice Crumb Cake

When you’re ready to bake this delightful Pumpkin Spice Crumb Cake, keep these handy tips in mind for a perfect result!

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing. Cold butter or eggs can lead to lumps and uneven textures in your cake.

• Don’t overmix the batter: Once you add the flour mixture and milk, mix just until combined. Overmixing can make your cake tough rather than tender and moist.

• Check for doneness with a toothpick: Insert it into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done! This prevents overbaking, which can dry out your cake.

• Let it cool before slicing: Patience is key! Allowing the cake to cool helps set its structure, making it easier to cut into beautiful squares without crumbling.

• Experiment with spices: Feel free to adjust the spice levels according to your taste. Adding more cinnamon or trying out some allspice can give your cake a unique twist!

How to Serve Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is not only delicious but also visually appealing, making it a great centerpiece for any gathering. Here are some ideas on how to present and enjoy this delightful dessert.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavors.
• Whipped coconut cream: Serve alongside a dollop of whipped coconut cream for a creamy contrast that enhances the cake’s warm spices.

Side Dishes

• Spiced apple cider: A warm mug of spiced apple cider complements the pumpkin flavors beautifully and creates a cozy atmosphere.
• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with the crumbly cake, offering a cooling contrast to each bite.
• Fresh fruit salad: A refreshing fruit salad adds brightness and balance, cutting through the richness of the crumb cake.
• Coffee or tea: A warm cup of coffee or tea makes for an excellent pairing, enhancing the aromatic spices in your crumb cake while providing a comforting beverage option.

Enjoy every slice of this Pumpkin Spice Crumb Cake as you embrace autumn’s warmth and flavors!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is not only delicious but also perfect for meal prep. You can easily make it ahead of time and store it for later enjoyment!

Storing Leftovers

• Allow the crumb cake to cool completely at room temperature.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Once cooled, cut the crumb cake into individual slices.
• Place each slice in an airtight container or a freezer-safe bag, separating layers with parchment paper.
• Freeze for up to 3 months.

Reheating

• For a warm slice, simply microwave a piece for about 15-20 seconds.
• Alternatively, reheat in the oven at 350 degrees F for about 10 minutes until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Spice Crumb Cake?

Absolutely! Just make sure to cook and mash your fresh pumpkin until it’s smooth before using it in the recipe.

How long does the Pumpkin Spice Crumb Cake last?

When stored properly, this cake can last up to 5 days in the refrigerator or up to 3 months if frozen.

Can I substitute any ingredients in the Pumpkin Spice Crumb Cake?

Yes! You can replace butter with a dairy-free alternative or use almond milk instead of regular milk to suit your dietary preferences.

Is Pumpkin Spice Crumb Cake suitable for breakfast?

Definitely! This cake is perfect as a sweet breakfast treat alongside your morning coffee or tea.

Final Thoughts

I hope you enjoy making and sharing this Pumpkin Spice Crumb Cake as much as I do! It captures all the cozy flavors of fall and is sure to bring warmth to your home. Whether you serve it at brunch, as an afternoon snack, or dessert, I know it will be a hit. Happy baking!