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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Pumpkin S’mores Cookies are the perfect autumn treat, blending the warm flavors of pumpkin with the nostalgic sweetness of s’mores. Soft and chewy, these cookies are filled with gooey vegan marshmallows, rich chocolate chips, and crunchy graham cracker pieces, making them an irresistible delight for any occasion. Whether you’re cozying up at home or entertaining friends, these cookies will impress everyone with their enticing flavor and delightful texture. Plus, they’re incredibly easy to make—perfect for busy weeknights or festive gatherings!

Ingredients

Scale
  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 egg (large)
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham cracker pieces (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt together.
  5. Gradually add dry ingredients to wet ingredients until just mixed.
  6. Fold in chocolate chips, vegan marshmallows, and graham cracker pieces.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
  8. Press in extra marshmallows and chocolate on top before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeswithrachel.com/pumpkin-smores-cookies/