Pumpkin, Ricotta & Caramelized Onion Tart with Chicken and Sage
Savor the delightful flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Chicken and Sage. This cozy dish features a flaky puff pastry base filled with a creamy blend of ricotta and pumpkin, enhanced by sweet caramelized onions and fresh sage. Perfect for brunch, family gatherings, or a comforting weeknight dinner, this tart is both visually stunning and incredibly satisfying. With easy preparation steps, you can enjoy this seasonal favorite in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions
- 1 cup cooked chicken, chopped
- Fresh sage leaves
- Egg wash (2 large eggs + 2 tsp water)
- Grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook chopped chicken until golden; set aside.
- In the same skillet, caramelize sliced onions over medium-low heat for 25–30 minutes until browned. Stir in apple cider and cook for another 5 minutes.
- Roll out puff pastry on a floured surface and score a border around the edges.
- In a bowl, mix ricotta cheese with pumpkin purée; season with salt and pepper.
- Spread the pumpkin mixture onto the pastry base. Layer with caramelized onions and chicken, then sprinkle with fresh sage.
- Brush the edges with egg wash and bake for 25–30 minutes until golden brown.
- Sprinkle grated Parmesan over the hot tart before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg