Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a cozy and delicious dish that feels like a warm hug on a plate, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just what you need. This recipe has become a cherished favorite in my kitchen because it beautifully balances savory and sweet flavors. Whether it’s for a relaxed brunch with friends, an impressive appetizer to share at family gatherings, or a delightful dinner on a busy weekday, this tart never disappoints!

With its flaky pastry base and rich filling, this dish not only looks stunning but tastes incredible too. Plus, it’s made with simple ingredients that you might already have at home! Let’s dive into why this recipe will soon be one of your go-to favorites.

Why You’ll Love This Recipe

• Easy to Prepare: This tart comes together quickly thanks to store-bought puff pastry, making it perfect for any skill level.
• Family-Friendly Appeal: The blend of creamy ricotta and pumpkin is sure to please both kids and adults alike!
• Make-Ahead Convenience: You can prepare the filling in advance and assemble the tart when you’re ready to bake.
• Delicious Flavor: The combination of caramelized onions, smoky bacon, and fresh sage creates a flavor profile that’s simply irresistible.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is simple and enjoyable. You’ll be using wholesome items that come together to create something truly special.

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best parts about this tart is how flexible it is! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Instead of bacon, try crumbled sausage or sautéed mushrooms for a different twist.
• Change up the cheese: Substitute goat cheese or feta for a tangy flavor that complements the pumpkin beautifully.
• Add veggies: Toss in some spinach or kale for an extra layer of nutrition and color.
• Make it dairy-free: Use plant-based ricotta and mozzarella alternatives if you’re looking for a dairy-free option.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

Start by cooking the chopped bacon in a large skillet until it’s crispy. This adds not only flavor but also texture to your tart. Once done, remove the bacon from the pan and set it aside on a paper towel-lined plate. Letting it drain will keep it nice and crunchy!

Step 2: Caramelize Onions

In the same skillet with some of the leftover bacon fat, add your thinly sliced onions along with a pinch of salt and pepper. Cooking them over medium-low heat for 25–30 minutes will coax out their natural sweetness as they turn golden brown. After they’re caramelized, pour in the apple cider and let them cook for an additional 5 minutes until everything is deeply golden and soft.

Step 3: Prep Pastry

Now it’s time to get your oven preheated to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface so they fit nicely onto your baking sheets lined with parchment paper. Scoring a 1-inch border around the edges helps create those beautiful puffy edges once baked. Don’t forget to prick the center with a fork; this prevents bubbling during baking!

Step 4: Make Filling

In a bowl, combine ricotta cheese with pumpkin purée, adding just enough salt and pepper for seasoning. Spread this creamy mixture evenly inside your prepared pastry borders. Top off with those luscious caramelized onions, followed by mozzarella cheese, and sprinkle the crispy bacon over everything.

Step 5: Add Sage & Bake

To finish off your tart before baking, scatter fresh sage leaves over the top. Brush those lovely pastry edges with egg wash; this will give them that beautiful golden color as they bake. Pop it into your preheated oven for about 25–30 minutes until everything is golden brown and puffed up.

Step 6: Finish

Once your tart is out of the oven, sprinkle grated Parmesan cheese on top while it’s still hot. Serve warm or at room temperature—either way, it’s sure to impress! Enjoy every bite of this comforting dish!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating a delightful tart is easier than you might think! Here are some pro tips to ensure your Pumpkin, Ricotta & Caramelized Onion Tart turns out perfectly every time:

• Use Fresh Ingredients: Opt for fresh sage and good quality ricotta. Fresh ingredients enhance the flavors and provide a vibrant taste that frozen or canned alternatives simply can’t match.

• Control the Heat: When caramelizing onions, keep the heat on medium-low. This slow cooking process allows the sugars in the onions to develop beautifully, resulting in a sweet and savory depth of flavor.

• Don’t Skip the Egg Wash: Brushing the pastry edges with an egg wash gives it a golden, shiny finish that makes your tart look professional and inviting. It adds a lovely crunch too!

• Experiment with Cheese: While mozzarella is fantastic, mixing in other cheeses like goat cheese or gouda can bring unique flavors to your tart. Just remember to balance it out with the other ingredients.

• Let it Rest: After baking, allow the tart to rest for 5-10 minutes before slicing. This helps set the filling and makes it easier to cut clean slices without everything spilling out.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presenting your Pumpkin, Ricotta & Caramelized Onion Tart is just as important as making it! Here are some creative ways to make your dish shine at any gathering.

Garnishes

• Fresh Sage Leaves: A few whole sage leaves on top right before serving add a touch of elegance and enhance the aromatic experience.
• Drizzle of Balsamic Reduction: A light drizzle adds a tangy contrast that complements the sweetness of the caramelized onions beautifully.

Side Dishes

• Mixed Green Salad: A light salad with arugula, pear slices, and walnuts dressed in vinaigrette provides a refreshing contrast to the rich tart.

• Roasted Vegetables: Seasonal roasted vegetables such as Brussels sprouts or carrots bring color and earthy flavors that pair wonderfully.

• Quinoa Pilaf: Fluffy quinoa mixed with herbs and citrus zest offers a healthy side full of texture that balances out the creamy filling of your tart.

• Garlic Bread: Crispy garlic bread is always a hit! It’s great for mopping up any leftover filling while adding a comforting element to your meal.

With these serving suggestions and pro tips, your Pumpkin, Ricotta & Caramelized Onion Tart will not only taste amazing but also look stunning on your table. Enjoy creating this seasonal delight!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making it a convenient option for busy weeknights or entertaining guests.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container or a zip-top bag.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the tart from the fridge or freezer.
• For refrigerated slices, heat for about 15-20 minutes.
• For frozen slices, thaw overnight in the fridge before reheating.

FAQs

If you have questions about this delicious tart, you’re not alone! Here are some common inquiries that might help you out.

Can I make the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage without bacon?

Absolutely! You can substitute the bacon with crispy sautéed mushrooms or tempeh for a vegetarian option that still packs flavor.

How do I ensure my Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage comes out perfectly?

Make sure to cook the onions until they are deeply caramelized; this adds depth and sweetness. Also, don’t skip the egg wash on the pastry edges for that beautiful golden finish!

Can I use other cheeses in this tart?

Yes! Feel free to experiment with different cheeses like goat cheese or feta if you prefer a tangy flavor profile.

What should I serve with my Pumpkin, Ricotta & Caramelized Onion Tart?

This tart pairs beautifully with a fresh arugula salad or roasted vegetables. A light vinaigrette can add brightness to the meal.

How long does it take to prepare the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

The total time is about 1 hour, which includes both prep and cooking time. It’s quick enough for a delightful weeknight dinner!

Final Thoughts

I hope you find joy in creating this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! It’s not just a recipe; it’s an experience filled with warm flavors and comforting textures that bring people together. Whether it’s brunch with friends or an intimate family dinner, this tart is sure to impress. Enjoy every bite and let your kitchen fill with love as you bake this wonderful dish!