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Pumpkin Patch Deviled Eggs

Pumpkin Patch Deviled Eggs
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Elevate your fall gatherings with these delightful Pumpkin Patch Deviled Eggs. These vibrant, whimsical bites not only bring a cheerful touch to the table but are also packed with flavor. Combining creamy mayonnaise and zesty mustard in a playful pumpkin shape, they are sure to impress guests of all ages. Perfect for family dinners, Halloween parties, or any autumn celebration, these deviled eggs are easy to prepare ahead of time, making them a convenient appetizer that looks as good as it tastes. Serve them chilled for maximum freshness and enjoy the smiles they bring!

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon paprika (plus more for dusting)
  • Dash of orange food coloring (optional)
  • 2 tablespoons fresh chives (for stems and garnish)

Instructions

  1. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 10 minutes.
  2. Create an ice bath: Transfer boiled eggs to an ice water bath for at least 5 minutes to cool completely.
  3. Peel the eggs: Crack and roll each egg under cool running water to help with peeling.
  4. Prepare filling: Slice each egg in half, removing yolks into a bowl. Add mayonnaise, mustard, salt, pepper, paprika, and optional food coloring; mash until smooth.
  5. Pipe the filling: Use a piping bag fitted with a star tip to fill each egg white half.
  6. Decorate: Create ridges on the filling using a knife or toothpick for the pumpkin effect; insert chive pieces as stems.
  7. Chill before serving: Refrigerate for at least 30 minutes.

Nutrition

Find it online: https://recipeswithrachel.com/pumpkin-patch-deviled-eggs/