Pumpkin Oreo Balls
Indulge in the joy of fall with these delightful Pumpkin Oreo Balls! These no-bake treats are incredibly easy to prepare, making them the perfect sweet addition to any gathering. With a creamy filling made from crushed Oreo cookies and cream cheese, coated in bright orange candy melts, they not only taste amazing but also look adorable as festive pumpkin bites. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a cozy evening at home, these treats are sure to impress. Plus, they’re kid-friendly and make for a fun baking activity that everyone can enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- Mix in the softened cream cheese until well combined.
- Form the mixture into 1-inch balls and place them on a parchment-covered baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines on each ball to create a pumpkin design.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy, shaking off excess, and quickly add a pretzel stick for a stem and green icing for leaves.
- Chill again until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/pumpkin-oreo-balls/