Pumpkin Magic Custard Cake
Indulge in the warm, comforting flavors of autumn with this Pumpkin Magic Custard Cake Recipe. This delightful dessert features creamy pumpkin layers infused with spices, resembling a crustless pumpkin pie that’s perfect for any occasion. Whether you’re celebrating Thanksgiving or enjoying a cozy night in, this easy-to-make cake will impress family and friends alike. With its unique custard-like texture and simplicity, you’ll find yourself making it time and time again!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (165°C).
- Line an 8×8 or 9×9 inch baking dish with parchment paper.
- Warm the milk until lukewarm.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter until cool but liquid.
- In a bowl, beat egg yolks with confectioner’s sugar, then stir in vanilla, spices, and melted butter.
- Mix in flour and pumpkin puree with a bit of warm milk.
- Gradually add the remaining milk while mixing on low speed.
- Fold in beaten egg whites gently.
- Pour batter into the prepared dish and bake for 60-65 minutes until set but slightly wobbly in the center.
- Allow to cool completely before refrigerating.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://recipeswithrachel.com/pumpkin-magic-custard-cake-recipe/