Pumpkin Gnocchi Bake
Warm your heart and satisfy your taste buds with this delightful Pumpkin Gnocchi Bake. This creamy and cheesy dish combines tender gnocchi and sweet pumpkin, topped with crispy sage and crunchy pecans for the ultimate comfort food experience. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also a wonderful way to celebrate seasonal ingredients. Serve it warm and watch as it becomes a beloved favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat oven to 200°C (390°F). In a pot, combine diced pumpkin and vegetable stock; bring to a gentle boil and simmer until tender.
- In another pot, boil salted water and cook gnocchi according to package instructions until they float; drain well.
- In a large baking dish, mix cooked pumpkin, gnocchi, crumbled cheese, sage leaves, and dairy cream.
- Top with shredded mozzarella or cheddar cheese and sprinkle with pecans.
- Bake in the preheated oven for about 20 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/pumpkin-gnocchi-bake/