Pumpkin French Toast Recipe
Start your day with a delightful Pumpkin French Toast Recipe that encapsulates the warmth and flavors of fall. This cozy breakfast dish features perfectly spiced pumpkin and a touch of sweetness, creating an inviting aroma that fills your kitchen. Whether it’s a busy weekday or a special family gathering, this easy-to-make recipe is sure to become a cherished favorite. With its quick preparation and delicious flavor profile, it’s the perfect way to indulge in seasonal goodness. Serve it hot with whipped pumpkin butter and maple syrup for a truly comforting experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or alternative bread)
Instructions
- Prepare your skillet by melting a small amount of butter over medium heat until bubbly.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until fully combined.
- Dip each slice of bread into the mixture, ensuring both sides are soaked. Place on the hot skillet and cook for about 2-3 minutes on each side until golden brown.
- For whipped pumpkin butter, beat softened butter in a bowl until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://recipeswithrachel.com/pumpkin-french-toast-recipe/