Pumpkin Cream Cheese Frosting
Looking for the perfect topping to elevate your fall desserts? This Pumpkin Cream Cheese Frosting Recipe is a delightful blend of creamy sweetness and warm autumn flavors. Ideal for cakes, cupcakes, or even as a dip for fresh fruit, this frosting is quick to prepare and sure to impress. With its rich texture and balance of flavors, you’ll find it a favorite at family gatherings or cozy nights in. The best part? It comes together in just five minutes, leaving you more time to enjoy the moments that matter most.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter until smooth and creamy.
- Gradually incorporate half of the pumpkin cream cheese, mixing until smooth. Add remaining cream cheese, vanilla extract, and salt; blend well.
- Mix in powdered sugar gradually until achieving desired sweetness and consistency.
- Store topped goods in the refrigerator until ready to serve.
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg