Pumpkin Banana Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. Infused with the natural sweetness of ripe bananas and the earthy flavor of pumpkin puree, this moist loaf is perfect for breakfast, dessert, or a comforting snack. Its inviting aroma fills your kitchen while baking, making it a family favorite that everyone will love. Simple enough for kids to help out, this recipe also allows for endless variations—add nuts, chocolate chips, or dried fruit to customize it to your taste. Enjoy each slice warm or toasted for a comforting treat any time of day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt.
- In a separate bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until incorporated.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/pumpkin-banana-bread-recipe/