Portuguese Coconut Cakes
Indulge in the delightful flavors of Portuguese Coconut Cakes, a treat that perfectly balances sweetness and texture. These moist, tropical muffins are made from simple ingredients like coconut flakes and sweetened condensed milk, making them an easy dessert option for any occasion. Whether you’re planning a family gathering or just want a comforting snack, these cakes evoke warm memories and bring smiles to everyone’s faces. Plus, their versatility means you can dress them up with toppings or enjoy them plain. In just a few steps, you’ll have a batch of these irresistible delights ready to share with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla until well combined.
- Add the baking powder and flour to the wet mixture, stirring gently until no dry streaks remain.
- Fold in the coconut flakes carefully to maintain a light texture.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes until golden brown on top and fragrant.
- Allow the cakes to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://recipeswithrachel.com/portuguese-coconut-cakes/