Pomegranate Pistachio Whipped Feta
Elevate your appetizer game with this Pomegranate Pistachio Whipped Feta! This creamy dip combines the tangy flavor of whipped feta cheese with the crunch of roasted pistachios and the sweet burst of pomegranate seeds, creating a delightful experience for your taste buds. Perfect for gatherings or a cozy night in, it can be served with crackers, fresh veggies, or as a topping on salads. Not only is it quick to prepare, taking just 10 minutes, but it’s also packed with wholesome goodness. Once you try this vibrant dish, it’ll become a staple in your recipe rotation!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g feta cheese (crumbled)
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/4 cup pistachios (chopped)
- 1/2 cup pomegranate seeds
- Salt and pepper (to taste)
Instructions
- Blend the crumbled feta cheese and Greek yogurt in a food processor until smooth and creamy.
- Drizzle in the olive oil while blending, adding salt and pepper to taste.
- Stir in the chopped pistachios and pomegranate seeds for added texture and flavor.
- Transfer to a serving bowl and enjoy immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg