Pistachio Cranberry Wreath Cookies
Indulge in the festive spirit with these delightful Pistachio Cranberry Wreath Cookies! These charming wreath-shaped treats combine the nutty richness of pistachios with the sweet tartness of cranberries, creating a unique flavor that is both irresistible and cheerful. Perfect for holiday gatherings or as thoughtful gifts, these cookies are easy to make and sure to impress. With their vibrant colors and festive presentation, they can brighten up any dessert table. Enjoy the warm aroma that fills your home as you bake these treats, making cherished memories alongside loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup finely chopped pistachios
- 1/2 cup chopped dried cranberries
Instructions
- Cream together softened butter and powdered sugar in a large bowl until fluffy.
- Mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and cornstarch if using. Gradually add to butter-sugar mixture until just combined.
- Fold in chopped pistachios and cranberries gently.
- Scoop tablespoon-sized amounts of dough, shaping them into rings on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until lightly golden.
- Cool on wire racks and decorate with additional pistachios and cranberries before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg