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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert
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Indulge in the irresistible Pecan Pie Lasagna – A No-Bake Dream Dessert, a delightful fusion of creamy textures and nutty flavors. This layered treat combines a buttery crust with a rich cream cheese filling topped with gooey pecan goodness. Perfect for busy weeknights or holiday gatherings, this no-bake dessert is sure to impress family and friends alike. Quick to assemble and make-ahead friendly, simply chill overnight to let the flavors meld beautifully. Elevate your dessert game with this easy-to-prepare recipe that everyone will love!

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (Cool Whip), thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Make the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
  2. Prepare the cream cheese layer by beating softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in thawed whipped topping and spread over the chilled crust.
  3. Cook pecan filling in a saucepan over medium heat by combining brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs, then stir in chopped pecans.
  4. Pour cooled pecan mixture over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Slice into bars using a warm knife before serving.

Nutrition

Find it online: https://recipeswithrachel.com/pecan-pie-lasagna-a-no-bake-dream-dessert/